Roast: Medium / Dark
Region: Yirgacheffe
Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral
Rated grade one specialty coffee beans
Process: Washed
Altitude: 1900 - 2200 meters
All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting.
Roast: Medium / Dark
Region: Yirgacheffe
Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral
Rated grade one specialty coffee beans
Process: Washed
Altitude: 1900 - 2200 meters
All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting.
